One of the largest cities in Germany, Munich is the capital of Bavaria. The city is known for its art museums, historic buildings, and of course, breweries. Munich offers culture, lots of green space and beautiful architecture. Plus, there are plenty of places to eat in Munich! Here are our recommendations.
Burger and Lobster Bank
Starting this list is the ‘Burger and Lobster Bank’ which, true to its name, offers burgers and lobster in an old bank building. This restaurant retains various safes from the days of operating as a bank and being one of the most popular places in the city. There are many choices of burgers and lobsters, and there are many choices on the menu entitled Beef Meets Lobster or meat combined with lobster, if you want to taste both. There are also vegetarian options.
Servus Heidi Where to Eat in Munich Germany
A modern Bavarian Wirsthaus, Servus Heidi serves modern Bavarian cuisine. If you are a fan of beer, pretzels and sausages, you should stop by Servus Heidi. Guests love the friendly staff, who help you choose the right dish for those of you who can’t make up your mind.
Andy’s Krablergarten
If you want to try German specialties, schnitzel, Andy’s Krablergarten is the place. For those who don’t know, schnitzel is meat covered in egg, flour and breadcrumbs, then deep-fried. This dish is famous at Andy’s Krablergarten because there is so much variety on offer. There is a wide selection of stuffed meat types, including types from the Balkans and Mexico.
Tian Where to Eat in Munich Germany
If you’re not interested in meaty dishes like schnitzel and sausage, you can try Tian’s gourmet vegetarian restaurant. With chefs who have studied with a Michelin-star-winning restaurant group in Vienna, this restaurant has a wide selection of interesting, creative and delicious dishes. The menu consists of seasonal dishes with local ingredients.
Thalassa Where to Eat in Munich Germany
Considered the best Greek restaurant in Munich, Thalassa is the place to go for Mediterranean cuisine. From moussaka, grilled meat in pitta bread, to a wide selection of seafood, there are plenty of options on the menu. Visitors will also be greeted with ouzo, an fennel-flavored alcoholic drink popular in Greece and Cyprus. Many reviews say the staff is very friendly, so if you have any questions, don’t hesitate. The outdoor terrace is also an attractive place to enjoy dinner.
Wirsthaus Hohenwart
Wirsthaus Hohenwart offers classic Bavarian food. Located in a historical area since 1896, this restaurant was recently renovated. The original furnishings have been preserved to the best of their ability, including the antique bowling alley. You can order the local fish menu or schnitzel for a traditional taste.
